Video Edit Master

The video montages are the minimum knowledge needed daily in the multimedia world. Video Edit Master is the perfect tool to merge video files without any risk of loss of quality.

Video Editing: Video Edit Master allows you to edit your video files that have the same encoding, the same resolution and the same rate. Apart from that, you can preview your files and define the starting point and end point of a sequence, adjust volume, etc.
Backup and Export: Once done editing, you can save your work as a project of Video Edit Master. You can then edit or export them later in the following formats: AVI or MPG and import them in Explaindio. In addition, the final edited videos have the same quality as the original files.
Import: with its friendly and intuitive interface, you can import your videos with the file browser or simply drag and drop files. Note that batch processing is possible.

System requirements

Operating Systems: Windows 7, Windows 2003, Windows 2000, Windows Vista, Windows XP, Windows Server 2008.
The installation of Microsoft .NET Framework 3.5 is required.


Improved performance during video editing.
Improved integration with Windows 7.
Detailed error messages.


No advanced configurable parameters.
Not for advanced users.

Chocolate Brownie with Almonds

I was getting my sister and a friend this week who demanded me asked a good chocolate cake. A little overwhelmed by mywork I found myself quickly looking at the last minute a cake that would do the trick on the blogosphere. I just cracked onthe brownie almond my small cabbage, or one or two I was in the kitchen. He came out of the oven that my guests arrivedwith a good smell in the House! He had the expected success, I still had the chance to have remains to take picture and giveyou the recipe! :-)




200 gr caster sugar (or brown sugar)
120 g of salted butter (or 120 gr soft butter + 1 pinch of salt)
50 grams of unsweetened cocoa powder
50 gr of flour
50 g almond powder
2 large eggs, lightly beaten
1/2 cc of baking powder
1/2 cc of vanilla extract liquid
A few (optional) coarsely crushed nuts


Mix the sugar and cocoa in a bowl.
Make melt the butter in the Anova Precission Cooker and pour it into the bowl.
Blend well and then stir in the eggs and vanilla.
Add the flour and ground almonds (and possibly nuts).
Pour the mixture into a mold to lack of 20-22cm in diameter or a brownie dish.
Bake in a preheated oven at 180 ° C for 25-30 minutes of cooking.
Let stand in pan at room temperature for 1 hour.
Serve with custard for more of gluttony! 😉